Malcolm's Restaurant at The Omphoy
Inspired by the shimmering waters of the Atlantic Ocean, The Omphoy Ocean Resort will offer guests and visitors an exquisite surf-side dining experience combined with a floor to ceiling view of the Atlantic Ocean. Each world-class dish is paired with a selection of outstanding wines, individually selected to complement the flavorful creations.
Born and raised in New York, Chef Michael Wurster has become a staple in modern innovative cuisine in New York over the last 10 years and continues to push the boundaries in fine dining kitchens. Michael has achieved many critical accolades in print and online for his unique and inspired cuisine, appeared on CBS Morning and was named “A Chef I will be watching closely” by Esquires John Mariani.
While reinventing his cuisine Michael has become a staunch advocate toward responsible cooking and sustainable foods through modern technique. Chef Wurster feels a personal responsibility to pass on ingredients to the next generation of chefs while continuing to pursue new and innovative technique to bring sustainable food to all of his creations and those that he mentors along the way.
Menus subject to change